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FAQ
Frequently asked questions
General
Our Company is committed to maintaining the highest standards of food safety and quality. Our Growers hold recognized certifications including SGS, Canada GAP, SQF, USDA Organic, FSSAI, ISO 22000, FDA and HACCP (Hazard Analysis and Critical Control Points), depends on Country of origin. At the end, Our produce get inspected by CFIA before providing delivery to our Customers.
These Certifications demonstrate our rigorous compliance with International Food safety management systems, ensuring that every product we handle meets stringent safety protocols from sourcing to delivery.
Our Minimum Order quantities mostly depend on the product and packaging format. For Imported produce, like Red Onions and Potatoes are typically container - based, while local distribution may allow smaller volumes.
The Quantity of an order, like One 40' Container (30 Metric tons) and Incoterms, such as Cost, Insurance, and freight (CIF) and Free on Board (FOB), make a significant difference in pricing, mostly 50% discount on fresh produce, like Red Onions and Potatoes.
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